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Gluten free Shark bites

Step-by-step preparation

First, grind the Gullón gluten-free Maria cookies with the mortar until you get a fine powder
Melt the butter and mix it with the ground biscuit
Place the mixture at the base of a transparent glass
Dissolve the gelatin powder in water (follow the instructions for water temperature and quantity, depending on the brand you buy), mix with Dr Oetker blue food coloring, and then place on top of the cookies. Chill in the fridge until it jells
When jelly is on point, put lactose-free whipped cream and strawberry jam on top.
With the help of a toothpick, we can give a spooky shape making it look “bloody”
Finally, add the Gluten Free Sharkies on top

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