The Gullón Story

More than 130 years bakingcookies

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1892

Galletas Gullón was founded in Aguilar de Campoo (Palencia)

1950

A process of diversification began which, aside from the traditional products, resulted in the launch of Marie biscuits, and golden Tostadas, along with wafers, chocolate coated rosquillas and other pastries

1983

María Teresa Rodríguez is appointed CEO and takes over the management.

1986

We create the first wholemeal biscuit in Spain.

1997 y 1999

We are the first biscuit manufacturer to obtain the Quality and Environmental Management certifications from AENOR

2000

We launched the first of our subsidiaries, “Bolachas Gullón”, in Portugal with other branches subsequently following in Italy, France, United Kingdom and USA. We also produced the first low salt and reduced sugar “light” biscuit (Ligera).

2003

The Gullón II Factory was opened in Aguilar de Campoo. It was the largest factory of its kind in Europe at that time.

2007

We led the national CENIT – HIGEA research project. And we launched the BIO Marie allergen free biscuit made with organic cereals.

2015

We inaugurated the new VIDA factory, and introduced the Vitalday range.

2018

King Philip VI visited our premises

2019

María Teresa Rodríguez became Honorary CEO of the company having handed over the leadership to her daughter Lourdes Gullón. We relaunched the sugar free Diet Nature range under the name ZERO. This year 38 new products were launched on the market.

2022

We celebrated the company’s 130th anniversar

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