A process of diversification began which, aside from the traditional products, resulted in the launch of Marie biscuits, and golden Tostadas, along with wafers, chocolate coated rosquillas and other pastries
We launched the first of our subsidiaries, “Bolachas Gullón”, in Portugal with other branches subsequently following in Italy, France, United Kingdom and USA. We also produced the first low salt and reduced sugar “light” biscuit (Ligera).
María Teresa Rodríguez became Honorary CEO of the company having handed over the leadership to her daughter Lourdes Gullón.
We relaunched the sugar free Diet Nature range under the name ZERO. This year 38 new products were launched on the market.