Stay Here
Skip to content
Biscuits
Healthy and fibre
Gullón Zero Sugar Free Biscuits
Viltalgrain
Bio Organic
Digestive
Mini Bites
Gluten Free
Hookies
Biscuits for kids
Specialities
Twins
Duo
Mega Duo
Thins
Traditionals
Cinnamon Crisps
Other traditional
Savouries / Snacks
Cakes
Recipes
Bio Organic
Gluten Free
Blog
About us
The Gullón Story
Innovation and quality
Corporate Responsibility
News
Contact
Biscuits
Healthy and fibre
Gullón Zero Sugar Free Biscuits
Viltalgrain
Bio Organic
Digestive
Mini Bites
Gluten Free
Hookies
Biscuits for kids
Specialities
Twins
Duo
Mega Duo
Thins
Traditionals
Cinnamon Crisps
Other traditional
Savouries / Snacks
Cakes
Recipes
Bio Organic
Gluten Free
Blog
About us
The Gullón Story
Innovation and quality
Corporate Responsibility
News
Contact
Menu
Biscuits
Healthy and fibre
Gullón Zero Sugar Free Biscuits
Viltalgrain
Bio Organic
Digestive
Mini Bites
Gluten Free
Hookies
Biscuits for kids
Specialities
Twins
Duo
Mega Duo
Thins
Traditionals
Cinnamon Crisps
Other traditional
Savouries / Snacks
Cakes
Recipes
Bio Organic
Gluten Free
Blog
About us
The Gullón Story
Innovation and quality
Corporate Responsibility
News
Contact
UK
France
Italia
Portugal
España
México
UK
France
Italia
Portugal
España
México
Menu
UK
France
Italia
Portugal
España
México
Search
Search
Close this search box.
Biscuits
Healthy and fibre
Gullón Zero Sugar Free Biscuits
Viltalgrain
Bio Organic
Digestive
Mini Bites
Gluten Free
Hookies
Biscuits for kids
Specialities
Twins
Duo
Mega Duo
Thins
Traditionals
Cinnamon Crisps
Other traditional
Savouries / Snacks
Cakes
Recipes
Bio Organic
Gluten Free
Blog
About us
The Gullón Story
Innovation and quality
Corporate Responsibility
News
Contact
Search
Search
Close this search box.
Home
>
Recetas
>
Gluten-free and sugar-free Apricot Mousse
Gluten-free and sugar-free Apricot Mousse
35 min
0 personas
Medium
Ingredients for 0 persons
4 Gluten-Free and No Added Sugar Chip Choc
12 apricots
200 g of cream (to mount)
2 gelatin sheets
1 lemon
1 sprig of fresh rosemary
Tools
Glasses (to present the recipe)
Cutting table
Knife
Saucepan
Whisk rod
Wooden spoon
Hand blender
Measuring cup
Frying pan
Pastry bag