Homemade gluten-free and lactose-free custard
34 min
0 people
A New gluten-free biscuit that is also suitable for vegetarians! Irresistible oat biscuits with a creamy chocolate filling. Ideal for popping in your handbag or your lunchbox.
Ingredients: Chocolate flavoured filling (sugar, vegetable fat (palm, palm kernel), fat-reduced cocoa powder, rice starch, flavour, emulsifier (SOYA lecithin)), OAT flakes, rice flour, vegetable oil (high oleic sunflower oil), sugar, oligofructose, rice starch, linseed fibre, raising agents (potassium hydrogen carbonate and ammonium hydrogen carbonate), salt, emulsifier (SOYA lecithin), flavour. May contain traces of milk.