Homemade gluten-free and lactose-free custard


Try Gullón’s Bio Organic María biscuits. They are vegan and allergen-free. Lactose free, milk protein free, nuts free, egg free and soy free.
Ingredients: Wheat flour, sugar, vegetable oil (high oleic sunflower)*, raising agents (sodium acid carbonate and ammonium bicarbonate), salt, natural flavour, antioxidant (tocopherol-rich extract).