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Gluten Free Cookies

Gluten-free
Lactose free
Nut-free
Egg-free
Sunflower oil AO*
With Fibre
Vegan

These small traditional biscuits go great with a cup of tea or coffee! They are free from gluten, lactose, milk protein, nuts and egg.

Ingredients

Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavours, emulsifier (SOYA lecithin).

Nutritional composition per 100g

Energy value

 1906 kJ /454 kcal

Fats

16 g

of which

Saturated: 1,4 g
Mono-unsaturated: 13 g
Polyunsaturated: 1,6 g

Carbohydrates

72 g

of which

Sugars

15 g

Fibre

6,2 g

Salt

0,83 g

Protein

2,8 g

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