Homemade gluten-free and lactose-free custard
34 min
0 people
A New gluten-free biscuit and it´s suitable for vegetarians! An indulgent mix of oats and chocolate chips in handy portion packs making them easy to pop in your bag for a snack on the go.
Ingredients: Corn starch, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), rice flour, vegetable oil (high oleic sunflower oil), OAT flakes, sugar, oligofructose, polydextrose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavour, natural flavour, emulsifier (SOYA lecithin). May contain traces of milk.