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Gluten Free Marie

Gluten-free
Lactose free
Nut-free
Egg-free
Sunflower oil AO*
With Fibre
Vegan

A gluten-free version of the traditional Marie biscuit! Enjoy as you prefer: plain, dipped in milk or as a topping for your yoghurt.

Ingredients

Ingredients:  Corn flour, vegetable oil (high oleic sunflower oil), sugar, corn starch, glucose and fructose corn syrup, rice flour, SOYA flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin).

Nutritional composition per 100g

Energy value

1959 kJ/ 467 kcal

Fats

18 g

of which

Saturated: 2,0 g
Mono-unsaturated: 14 g
Polyunsaturated: 2,0 g

Carbohydrates

70 g

of which

Sugars

20 g

Fibre

5,6 g

Salt

0,95 g

Protein

3,4 g

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