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Gluten Free Marie

Gluten-free
Lactose free
Nut-free
Egg-free
Sunflower oil AO*
With Fibre
Vegan

A gluten-free version of the traditional Marie biscuit! Enjoy as you prefer: plain, dipped in milk or as a topping for your yoghurt.

Ingredients

Corn flour, vegetable oil (high oleic sunflower oil), sugar, corn starch, sugar, corn starch, rice flour, SOYA flour, oligofructose, pea fibre, glucose-fructose corn syrup, gelling agent (gum arabic), salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin).

Nutritional composition per 100g

Energy value

1971 kJ/ 470 kcal

Fats

19 g

of which

Saturated: 2,0 g
Mono-unsaturated: 15 g
Polyunsaturated: 2,0 g

Carbohydrates

66 g

of which

Sugars

19 g

Fibre

7,4 g

Salt

0,88 g

Protein

5,1 g

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